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Grandma Rose’s Schi – Russian Cabbage Soup

KosherEye.com                                                      Photo: June Hersh by June Hersh, Reprinted from Recipes Remembered, a Celebration of Survival There are dishes that transport all of...

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Ima's Chicken Soup

Adapted from a recipe submitted by Rebbetzin Lori Palatnik, JRWPThis is a very simple-one pot chicken soup. The long cooking time adds so much flavor. Ingredients: 1 whole chicken4 large carrots...

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Hamantashen with Poppy Seed Filling

KosherEye.com For cookie dough and poppy seed lovers, this one is a treat! Ingredients: Dough: 3 eggs 1/2 cup oil 1/2 cup orange juice 1 cup sugar 1 teaspoon vanilla extract 2 teaspoons baking powder...

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Palacsinta (Crepes)

KosherEye.com Adapted from a recipe by Lillian Berliner from The Holocaust Survivor.  This recipe was always on our menus and were native to my hometown of Kolozsvar, Hungary on the Romanian border in...

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Aunt Belle's Spicy Honey Cake

KosherEye.com An heirloom recipe by Ronnie Fein, a cookbook author and cooking teacher in Stamford, CT. Her latest book is Hip Kosher. Visit her food blog, KitchenVignettes, at www.ronniefein.com, and...

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Aunt Goldie's Mandelbrot

KosherEye.com An heirloom recipe by Ronnie Fein, a cookbook author and cooking teacher in Stamford, CT. Her latest book is Hip Kosher. Visit her food blog, KitchenVignettes, at www.ronniefein.com, and...

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Onion Cookies - A Family Heirloom Recipe

KosherEye.com This is a very special recipe to all in the extended KosherEye family. It is an heirloom, a recipe passed on from my mother and her sisters. It is a savory cookie – an easy to make cousin...

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My Nana's Mandel Bread Recipe

KosherEye.com By Stefanie Bailund–Witty, Culinary Studentat the Center for Kosher Culinary Arts Ingredients 4 cups flour2 tsp. baking powder1-1/2 cup sugar2 tsp. salt4 eggs2 sticks margarine1-cup...

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Apricot Veal Brisket

KosherEye.com In our family we always looked forward to this special occasion dish which was lovingly made by my mother. I have updated it a bit (note the addition of liqueur) but it is still the same...

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