Grandma Rose’s Schi – Russian Cabbage Soup
KosherEye.com Photo: June Hersh by June Hersh, Reprinted from Recipes Remembered, a Celebration of Survival There are dishes that transport all of...
View ArticleIma's Chicken Soup
Adapted from a recipe submitted by Rebbetzin Lori Palatnik, JRWPThis is a very simple-one pot chicken soup. The long cooking time adds so much flavor. Ingredients: 1 whole chicken4 large carrots...
View ArticleHamantashen with Poppy Seed Filling
KosherEye.com For cookie dough and poppy seed lovers, this one is a treat! Ingredients: Dough: 3 eggs 1/2 cup oil 1/2 cup orange juice 1 cup sugar 1 teaspoon vanilla extract 2 teaspoons baking powder...
View ArticlePalacsinta (Crepes)
KosherEye.com Adapted from a recipe by Lillian Berliner from The Holocaust Survivor. This recipe was always on our menus and were native to my hometown of Kolozsvar, Hungary on the Romanian border in...
View ArticleAunt Belle's Spicy Honey Cake
KosherEye.com An heirloom recipe by Ronnie Fein, a cookbook author and cooking teacher in Stamford, CT. Her latest book is Hip Kosher. Visit her food blog, KitchenVignettes, at www.ronniefein.com, and...
View ArticleAunt Goldie's Mandelbrot
KosherEye.com An heirloom recipe by Ronnie Fein, a cookbook author and cooking teacher in Stamford, CT. Her latest book is Hip Kosher. Visit her food blog, KitchenVignettes, at www.ronniefein.com, and...
View ArticleOnion Cookies - A Family Heirloom Recipe
KosherEye.com This is a very special recipe to all in the extended KosherEye family. It is an heirloom, a recipe passed on from my mother and her sisters. It is a savory cookie – an easy to make cousin...
View ArticleMy Nana's Mandel Bread Recipe
KosherEye.com By Stefanie Bailund–Witty, Culinary Studentat the Center for Kosher Culinary Arts Ingredients 4 cups flour2 tsp. baking powder1-1/2 cup sugar2 tsp. salt4 eggs2 sticks margarine1-cup...
View ArticleApricot Veal Brisket
KosherEye.com In our family we always looked forward to this special occasion dish which was lovingly made by my mother. I have updated it a bit (note the addition of liqueur) but it is still the same...
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